Fish cakes are an essential part of Asian cuisine with numerous regional variations. They are made from fish meat and a mixture of starch, vegetables, and seasonings. These Japan-style fish cakes are a delicious addition to a variety of dishes. It is particularly good in oden, udon, and ramen.
Ingredients: Minced goatfish, water, modified tapioca starch, sugar, salt, monosodium glutamate, soybean oil, glucose, less than 0.5% of egg whites, sodium tripolyphosphate, tetrasodium pyrophosphate.